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All
design and layout work is based on customer’s operational requests.
F&B operations have become very complex and it’s no longer just a
feeding task. The sophisticated passenger demands culinary diversity;
therefore, specialty restaurants, healthier foods, snack counters,
pizzerias, sushi bars, BBQ stations and a great variety of other
ethnic food outlets are setting new standards on cruise ships. SeaKing’s designers understand these complexities and have both the
experience and knowledge to support your requirements. |
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